Whey® is Different, and Superior, for Many Reasons:
- Action Whey®, is made via a unique, proprietary low-heat
drying and filtering process which is the result of years
of work and research. This process, which is utilized exclusively
in the manufacturing of Action Whey® products for Emerald Express™,
delivers a true, full-range biologically-active whey
protein concentrate that ensures optimal health
benefits and peak performance.
- Action Whey®, also contains Immunoglobins
and Lactoferrin, both of which have been shown in
studies to improve gastrointestinal function and immune
system strength. Most other whey proteins are high-heat
processed which destroys their natural and essential biological
- Unlike many proteins that use soy, Action Whey®,
uses nature's richest source of biologically-active whey protein.
While soy protein is low in the amino acid methionine, whey
protein contains all the amino acids your body needs in the best
balance yet found in any food. Action Whey®'s
bioactive, full-range protein provides complete amino acid
- The low-heat-processed whey protein in Action Whey®,
is derived strictly from herds that graze year-round on
pesticide-free, chemical-free natural grass pastures -
not from factory farms that feed the cattle grain, which
transforms healthy milk proteins into allergens and carcinogens,
or modern feeding methods that substitute high-protein, soy-based
feeds for fresh green grass.
- The milking cows are never subject to any chemicals,
genetically-modified organisms, hyper-immunizations or injected
pathogens; nor are they given bovine growth hormone or any other
- Just one Action Whey®, shake each day delivers
20% to 30% of the RDA (depending on your weight and exercise
level) of supreme-quality bioactive protein, with a
complete and perfectly-balanced amino acid profile plus powerful
immune-enhancing compounds that will give your body the
edge it needs to stay vitally healthy and in ideal physical
wellness. All this, in one convenient, economical and delicious
before or between meals, Action Whey® can help you:
- Balance your blood sugar - ideal for managing hypoglycemia
- Support the health of your liver by aiding in detoxification
- Improve muscle endurance - great for weight training
- Obliterate free radicals with its potent antioxidant properties
- Support weight loss - take 20 minutes before meals to help
Scientific and Technical Information
Lactoferrin is an iron-binding and iron-modulating protein
found in bovine milk and even more prevalent in our whey protein
concentrate. Lactoferrin resides in the chemical family called
cytokines. This family of chemicals coordinates the body's cellular
immune defensive response that protects us from most infections,
tumors and cancers. They also boost the activity of T-cells and
stimulate production of immunoglobulins. Without these cytokines our
immune system suffers and reacts to that by creating an over-active
immune response. It is our body's first defense, protecting orifices
such as the eyes, mouth and nose from bacterial infection.
and Iron Modulation
Lactoferrin is a vital bioactive molecule which can provide
iron to those cells in need, and limit it to those in excess,
maintaining an iron homeostasis within the body. Iron deficiency is a
fairly common disorder, affecting billions of people a year. The
result of iron deficiency can lead to extreme anemia, characterized by
fatigue, lethargy, heart palpitations, and shortness of breath. The
role of iron in a well-functioning body and immune system is well
documented and pretty much agreed upon across the board. Common
sufferers of iron deficiency include (but are not limited to) women,
children, vegetarians, and many studies conclude, high endurance
athletes. The body does not easily assimilate iron (or Lactoferrin) in
a denatured state (highly processed) which is how it is presented in
many bovine dietary supplements. With these supplements, high amounts
are required for any benefit to arise. Action Whey® is a non-denatured
whey protein supplement that is not a by-product of cheese
manufacturing and therefore the bioavailability of the Lactoferrin is
On the flip side excess iron is a risk as well, although not as
common. Some complications associated with this disorder are:
bacterial infections, diarrhea, gastrointestinal disorders and even
iron-toxicity. A lot of these complications arise from the body's
ingestion of unbound iron.
Iron that is bound to Lactoferrin is much easier for the body to
absorb and utilize, and is not lost through human excretions or
through other organisms in the body. Iron not bound in the body is a
catalyst for the production of free radicals, which have a negative
effect on the body's biology. Lactoferrin is an important part of the
body's natural defense. Studies show that it inhibits the binding of
pathogens like H. pylori and E. coli to the intestinal wall. Many
micro-organisms need iron for growth, by limiting the levels of free
iron, Lactoferrin can inhibit bacterial growth and help to deprive
them of iron. The pathogens cellular structure loses its integrity
because of the iron deprivation and necrosis ensues.
The first major entrance of Lactoferrin on the health scene was
prompted by a paper written by an AIDS researcher discussing the
importance of Lactoferrin as a regulator of the immune response in
people with AIDS. Recent studies have shown that Lactoferrin can also
inhibit the growth of the HIV virus.
There have been many other studies proving Lactoferrin to be a very
beneficial substance. The antibacterial properties have been
documented very well. A study by the Institute of Public Health in
Tokyo, Japan showed that E. coli 0157:H7 can falter under influence of
the anti microbial effects of bovine Lactoferrin. Another
well-documented study by the National Cancer Institute in Tokyo, Japan
concluded that bovine Lactoferrin inhibits the Hepatitis C infection
in human cells. This is of major importance for Hepatitis C has been
found to be the main causative factor in chronic viral hepatitis.
Lactoferrin seems to inhibit the absorption of the viral particle to
the human cell by binding to the cell receptor site or to the virus.
Lactoferrin has a broad range of benefits, with new discoveries
being made daily. It enhances and modulates immune-function overall,
plus has many iron-enhancing and modulating benefits. It has also been
said to act as an immuno-stimulating factor in the digestive system,
as well as an inhibitor of the growth of many unhealthy
micro-organisms in the digestive tract. Lactoferrin regulates the
immune response of the body in many differing ways. It inhibits many
viruses from thriving in the body and it is a very important component
in immune-therapy. Vital Whey® provides an excellent source of
non-denatured Lactoferrin in its most biologically-available state.
Immunoglobulins (IgG) are proteins that are present in bovine
whey protein. One of their functions is as a transporter of antibodies
against harmful microorganisms like viruses, bacteria's and other
foreign invaders. IgG has been used to treat diseases such as multiple
sclerosis, rheumatoid arthritis, hepatitis A, anemia, Chronic Fatigue
Syndrome, and chickenpox, among others. IgG are essential elements to
maintain a humans immunity from detrimental microorganisms and toxins.
This substance is transferred from mother to child inside of the womb
via the mother's blood to protect him/her from the introduction of
pathogens in the outside world. This way the child is born with a
passive immunity. IgG work together and separately to battle antigens.
They circulate in the blood and lymphatic systems or they reside in
the mucous membranes to act as a barrier against invaders.
These immunoglobulins are of a critical importance because many
bacteria become more resistant to antibiotics every day. These
bacteria infect our food supply and there are more virulent strains of
bacteria created at a faster rate than the vaccines used to battle
them. Consequently, science must continually play catch up. More and
more diseases are being linked to bacterial infection, including
peptic ulcers and heart disease. The claim of a link between bacterial
infection and heart disorders has very strong evidence to support it
(1). Vital Whey�, with its high amounts of IgG, plays a major
role as a supplier of these key protein fractions.
The Body Utilizes IgG
Our body's first line of immune defense against unhealthy
organisms is the intestinal tract (2). The IgG has been found to
resist break down by the digestive enzymes within the digestive tract
(due to the glyco-proteins and trypsin inhibitors), therefore the IgG
enters the intestinal wall fully intact where they defend the lining
against invading organisms, and prevent the absorption of foreign
proteins. The IgG is a factor in increasing the immune system activity
level. This substance is important in stabilizing and restoring a
damaged intestinal tract so it can function once again at its optimum
capacity for nutrient absorption and utilization.
The antibodies derived from bovine milk have many of the mothers milk
IgG characteristics and may be active against the same diseases in
humans. Immunoglobulins consist of four polypeptide chains with two of
the same heavy chains linked by covalent and non-covalent bridges. The
light and heavy chains both have areas with constant amino acids and
with a variable region. This variable region is where the antibody
meets the antigen (foreign molecule). The bovine milk antigens are
resistant to the peptic digestion process, which is good for those of
us using a non-denatured whey protein abundant in IgG proteins (3).
Bauriedel, et al.Chlamydia pnuemoniae in coronary plagues.
Increased detection with acute coronary syndrome. Dtsch Med
Wochenssch 124(13) (April 1, 1999): 37-80; FL Visseren, et al.
Atherosclerosis as an infectious disease. Ned Tijdschr Geneeskdl
143(6) (Feb 6, 1999): 291-95; J. Danesch, et al. Is helicobacter
pylori a factor in atherosclerosis? J Clin Microbiol 37(5) )May,
1999): 1651; Dp Strachan, et al., Relation of Chlamydia pnuemonia
serology to mortality and incidence of ischaemic over 13 years in
the caerphilly prospective heart disease study. Br Med J 318(7190)
(April 17, 1999): 1035-39; Norman Watner, The Salt lake Tribune
June 1, 1996.
AC. Protein Metabolism. In: Textbook of Medical Physiology 8th
edition. Philadelphia (PA): WB Saunders; 1991.
DL. Immunologic functions of the mammary gland and its secretion -
Comparative review. Aust J Biol Sci 1980; 33:402-422
Serum Albumin, alpha-Lactalbumin and beta-Lactoglobulin
Bovine serum albumin enhances pregastric lipases, promoting
more efficient newborn digestion, plus binds fatty acids in the body.
More importantly, it also contains an appreciable amount of Cysteine,
which is the molecular precursor to Glutathione. Cysteine is the form
naturally found in fresh, raw whole milk. This is one of the many
reasons why Vital Whey® is so effective.
Alpha-lactalbumin is the subunit of lactose synthesis the enzyme which
catalyzes the addition of galactose to glucose to create lactose*. It
is possible this may aid in infant digestion of milk. It also contains
Cysteine, though not in as great a ratio as bovine serum albumin.
Beta-lactoglobulin is involved with the transfer of passive immunity
and the binding of retinol and fatty acids. This binding allows for
the efficient uptake of fats by the cells.
The presence of beta-lactoglobulin and alpha-lactalbumin protein in
milk is a major cause for allergic reaction in humans. Subsequently,
those with true milk allergies to milk protein should not ingest these
milk proteins and should caution their use in any form. Lactose
intolerance is not a factor in this allergic response. Typically
lactose intolerance presents itself as diarrhea from the excess
consumption of lactose (this can vary from individual to individual).
Action Whey® contains low levels (0.6g per 10g serving) of lactose and
this is well below the tolerance level for most people.
Action Whey® contains the highest levels of naturally-occurring
Covalent Bonded Cysteine. This is the critical precursor (required
nutrient) for intracellular production of Glutathione.
Glutathione (GSH) is known as the "Master" antioxidant,
detoxificant and anti-aging factor. It is a tripeptide that is
synthesized in all tissues from Cysteine, Glutamic acid and Glycine.
Glutathione may be effective in preventing accelerated aging. It also
promotes liver detoxification, helps remove heavy metals, and is a
powerful intracellular antioxidant that protects DNA, mitochondria and
cell membranes. The optimal way to maintain healthy Glutathione levels
is by taking Action Whey® primary protein supplementation.
Regarding Whey Protein Concentrate: The Journal of Immunology reports:
The bioactivity occurs through the ability of the protein concentrate
to help replenish Glutathione levels via continuous dietary provision
of Glutathione precursors, especially Cysteine, during lymphocyte
proliferation, thus supporting an optimal immune response. This
process seems to not only increase intercellular levels of Glutathione
and precursors at the time of ingestion, but also builds up stores of
these substances within the cells which lasts for a substantial
post-ingestion time interval." Fidelus RK, Tsan MF. GSH and
lymphocyte activation: a function of aging and autoimmune disease.
Immunology 61: 503-508, 1987